News

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MONDAY, MAY 3 PANETTONE WORLD CHAMPIONSHIP HAPPENS AT THE DULCA SRL ITALENTI TRAINING CENTER IN RIMINI.
«The school - explained Diana Jilova, head of the iTalenti training center - is based on the comparison between professionals, in the passion and innovation of the food sector. The goal is to give added value and contribute to the growth of the students' activities »The jury will be composed of the pasty chefs Antonino Maresca and Sebastiano Caridi, the masters Maurizio Bonanomi, president of the Academy's examining commission, Mario Bacilieri, Anna Sartori. .. Read more

Hangar78

Hangar78

Hangar78

Hangar78

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HANGAR78 BY SILIKOMART IN MELLAREDO DI PIANIGA (VENICE) HOSTED THE FOURTH ITALIAN STAGE (THE FIFTH IN TOTAL AFTER THE SPANISH) OF PANETTONE WORLD CHAMPIONSHIP.
«The school - explained Maurizio Bonanomi, president of the examining commission of the Academy of Master Yeast and Italian Panettone - was chosen for its ability to combine tradition and innovation, respecting the history and raw materials of the products; but also to know how to spread the different philosophies and cultures of taste »...

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"SYNERGIES AND HEALTHY COLLABORATIONS GENERATE HORIZONTAL GROWTH, THUS FIGHTING ENVY AND INDIVIDUALISM", CHEF GIUSEPPE DADDIO WILL BE THE PRESIDENT OF THE JURY OF THE PANETTONE WORLD CHAMPIONSHIP STAGE AT THE DOLCE & SALATO SCHOOL
On Monday 12 April, the second stage of the Panettone World Championship selections will take place at the Dolce & Salato school in Maddaloni, in the province of Caserta, the international championship organized by the Academy of Master Yeast and Italian Panettone... Read more

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"SYNERGIES AND HEALTHY COLLABORATIONS GENERATE HORIZONTAL GROWTH, THUS FIGHTING ENVY AND INDIVIDUALISM", CHEF GIUSEPPE DADDIO WILL BE THE PRESIDENT OF THE JURY OF THE PANETTONE WORLD CHAMPIONSHIP STAGE AT THE DOLCE & SALATO SCHOOL
On Monday 12 April, the second stage of the Panettone World Championship selections will take place at the Dolce & Salato school in Maddaloni, in the province of Caserta, the international championship organized by the Academy of Master Yeast and Italian Panettone... Read more

Scuola Tessieri
Scuola Tessieri

Scuola Tessieri
Scuola Tessieri

Scuola Tessieri
Scuola Tessieri

Scuola Tessieri
Scuola Tessieri

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ON 11 MARCH THE FIRST SELECTION OF PANETTONE WORLD CHAMPIONSHIP AT SCUOLA TESSIERI, ATELIER OF THE CULINARY ARTS IN THE HEART OF TUSCANY WILL BE 20 PANETTONI IN THE RACE  

«Maximum commitment, great passion and awareness of always being able to improve. Competitions are the basis of growth, you never lose, if anything you learn to do better next time ». With these words, chef Mario Ragona, operating director of Scuola Tessieri, welcomes the first actual stage of the Italian Panettone World Championship selections which will be hosted on Thursday 11 March in the culinary arts atelier in the heart of Tuscany... Read more

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THE NATIONAL AND INTERNATIONAL SELECTIONS FOR THE SECOND EDITION OF PANETTONE WORLD CHAMPIONSHIP, ORGANIZED BY THE ACCADEMIA DEI MAESTRI DEL LIEVITO MADRE E DEL PANETTONE ITALIANO, ARE STARTED
The journey towards the second edition of Panettone World Championship begins.  The national and international selections of the event born and organized in Italy have begun, celebrating the most famous Italian leavened product in the world: the traditional artisanal panettone. .
Selections in Italy will take place in six schools. Participants abroad from Spain, Singapore, Argentina and Brazil...
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L’ATELIER BARCELONA ACOGERÁ A LA SELECCIÓN ESPAÑOLA EN EL PANETTONE WORLD CHAMPIONSHIP  

La pastelería catalana de Eric y Ximena formará parte del comité organizativo del Panettone World Championship, que otorgará el premio al mejor panettone del mundo el próximo 24 de octubre de 2021, en Italia.

L’Atelier Barcelona se mezcla entre el comitéla
mejor de lo mejor italiano para nombrar al candidato español que debutará en la
semifinal del campeonato por el título al mejor Panettone del Mundo.

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3 marzo 2021