The Maestri del Lievito Madre group is composed of the best leavening artisans, who works their products with sourdough that gives to them particular characteristics.
Professionalism, sustainability, sharing are the most important values of the all group of Masters, remembering that the top bakery products born from the pastry chef knowledge and thanks to the choice of high quality ingredients.
Moreover, haute patisserie researches every day a new idea to innovate its products.
Every year the Maestri del Lievito Madre group meets in Parma during the Notte dei Maestri del Lievito Madre, thanks to Master Claudio Gatti. The event promotes the consumption of Panettone all year long, and not only on Christmas time.