FINALISTS

Back 2019 edition

The Master pastry chefs who participated in the final of the Panettone World Championship on 20 October 2019 in Host - Fiera Milano, are

Italians Pastry Chefs selected

Below the names of the italians pastry chefs selected:

Francesco Elmi

Queen of Diamonds

Bologna (BO)

Stefano Lorenzoni

Sweet Art

Monte San Savino (AR)

Roberto Cosmo

Cosmo pastry shop

Giussano (MB)

Giorgia Grillo

Black Vanilla

Rome

Alessandro Slama

Ischia Pane

Ischia (NA)

Massimo Vitali

Vitali pastry shop

Cesenatico (FC)

Foreign Pastry Chefs selected

Below the names of the foreign pastry chefs selected:

Hiroki Sato

Donq

Tokyo

Yahei Suzuki

Suziki plate

Tokyo

Biagio Settepani

Bruno's Bakery and Restaurant

New York

Chef Paolo Gatto

PaRi Pastry

Sydney

They greed Marco

Avidano pastry shop

Chieri (TO)

Bacilieri Mario

Bacilieri pastry shop

Marchirolo (VA)

Bonanomi Maurizio

Merlo pastry shop

Pioltello (MI)

Bosco Renato

Taste

San Martino Buon Albergo (VR)

Cantolacqua Ripani Roberto

Mimosa pastry shop

Tolentino (MC)

Come Emanuele

Comi pastry shop

Missaglia (LC)

De Riso Salvatore

Sal De Riso

Sunsets (SA)

Dianin Denis

D&G Patisserie

Selvazzano (PD)

Favorite Francesco

Gluten free good for everyone

Terni

Seagull Salvatore

Gabbiano pastry shop

Pompeii (NA)

Galla Fabrizio

Confectionery Chocolaterie by Fabrizio Galla

San Sebastiano del Po (TO)

Emanuele lenses

Precious Lenti Forneria

Grottaglie (TA)

Lorenzetti Daniele

Lorenzetti pastry shop

San Giovanni Lupatoto (VR)

Mazzali Grace

Mazzali pastry shop

Governolo (MN)

Montersino Luca

Icook

Chieri (TO)

Pepe Alfonso

Pepe pastry shop

Sant'Egidiodel Monte Albino (SA)

Sacchetti Paolo

The New World

Prato (PO)

Santoro Vincenzo

Martesana pastry shop

Milan

Sartori Anna

Sartori pastry shop

Grass (CO)

Tagliazucchi Valter

Giamberlano pastry shop

Pavullo nel Frignano (MO)

You shoot Vincenzo

Shooting 1957

Acerenza (PZ)

Old Carmen

Confectionery

Avellino (AV)