Selection
Panettone World Championship is an important moment of discussion and dialogue: the undisputed protagonist is the product that most of all represents our "know-how", expression of Italian history and culture, the traditional artisan panettone.
To embark on our journey that will take us to HostMilano , we have started a collaboration with some of the best schools in Italy. Seven cooking schools, ateliers for high professional training, will host the selections in Italy for the second edition of Panettone World Championship which will take place in HostMilano from 22 to 26 October .
Seven schools that cover the whole national territory to allow easy and quick participation in the selections. The semifinals will take place at ALMA “The International School of Italian Cuisine” in Colorno (Parma) .
Thursday 11 March 2021
via Milano, 24
56038 Ponsacco (PI)
Monday 12 April 2021
Via Forche Caudine 141 - S.S. 265
81024 Maddaloni (CE)
Friday 16 April 2021
C/ Viladomat 140 bis
08015 Barcelona (SPAGNA)
Monday 19 April 2021
Largo della Pace, 1
01017 Tuscania (VT)
Monday 26 April 2021
Via Tagliamento 78
30030 Mellaredo di Pianiga (VE)
Monday 3 May 2021
Via Tolemaide, 130
47922 Rimini (RN)
Monday 10 May 2021
ICIF - Italian Culinary Institute for Foreigners
Piazza Vittorio Emanuele II, n. 10
14055 Costigliole d'Asti (AT)
Wednesday 12 May 2021
The Culinary Institute of America “ Singapore”
Block 31, 21 Tampines Ave1
Singapore 529757 (SINGAPORE)
Monday 17 May 2021
Escola de Gastronomia UCS
Università di Caxias do Sul
Rua Francisco Getúlio Vargas, 1130
Caxias do Sul (BRASILE)
Wednesday 19 May 2021
Escuela de Pastelería Profesional del Sindicato de Pasteleros
Av. Corrientes 4367
C1195 AAC, Buenos Aires (ARGENTINA)
Friday 22 October 2021
Piazza Garibaldi, 26
Colorno (PR)
